Caldobake Accessories

Within the SPIDOCOOK research applied to the baking process we could not miss particular attention to accessories and equipment needed to increase the versatility of the oven for your everyday use.

There is a Baking Essentials solution for each type of product: from croissants to pizzas, from biscuits to a salt cake.

Maximum versatility Innovative and functional.
The innovative Baking Essentials pans and grids allow the ability to deal with all types of baking, otherwise only possible with additional professional equipment, for example traditional pizza ovens or static pastry ovens.

Types of pans and grids

1/BAGUETTE.GRID
Ultralight chromium plated tray to bake 4 large baguettes IDEAL FOR: • Frozen baguettes, frozen sandwich baguettes ADVANTAGES• Bake up to 10 mini-baguettes in 18 minutes • Maximum heat distribution for quick baking

2/FORO.BAKE Perforated aluminum pan. IDEAL FOR • Frozen bread and pastries ADVANTAGES • Perforated surface to allow better
transpiration of moisture• Ultra low edge for maximum baking uniformity

3/FORO.BLACK Non-stick perforated aluminum pan IDEAL FOR• Frozen bread and pastries ADVANTAGES• Baking parchment is not required • Ultra low edge for maximum baking uniformity

4/FAKIROTM 12mm thick aluminum plate, flat on one side and ribbed on the other for duel use IDEAL FOR• Pizza, focaccia, bread, sandwiches ADVANTAGES• Focaccias and sandwiches heated in just 3 minutes• 12mm thick for stone baked effect

5/BAKE Aluminum tray. IDEAL FOR • Frozen bread and pastries ADVANTAGES • Thin tray for rapid heat exchange• Ultra low edge for maximum baking uniformity

6/PAN.FRY Enamel coated pan IDEAL FOR• Food regeneration
ADVANTAGES• 2 cm deep for a greater capacity • Possibility to contain liquids or seasoned food

FORO.SILICO Silicon aluminum tray IDEAL FOR• Frozen bread and pastries ADVANTAGES• Baking paper not necessary • Ultra-low edges for improved air circulation

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