CALDOLUX Slow-Cook and Hold Oven

CALDOLUX Slow-Cook and Hold Oven

CALDOLUX Slow-Cook and Hold Oven

SLOW-COOK AND HOLD OVEN
CALDOLUX Cook & Hold is a static oven for Low Temp Cooking (max 120°C) and Hold (max 100°C), with full cycle up to max 10+10 hrs.
It is designed to produce better food quality and higher yields than normal convection ovens.
The Digital Control panel allows full cycle parameters setting.

Features:

Cooking Quality – Slow and low-temperature cooking
The COOK function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.
Fast Service – Dishes always ready to eat
The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption. Dishes are always ready for a fast service, even at peak hours.
High performance and compact dimensions – Versatile and modular
With CALDOLUX you can build real cooking and holding stations stacking one or more slow-cooking ovens. This solution allows you to cook at the same time foods that require different cooking times and temperatures. You will also be able to better manage the workload using one or both ovens.

Caldolux SPE-SCH030 Slow Cook and Hold Oven

  • Caldolux SPE-SCH030 Slow Cook and Hold Oven
  • DIGITAL PANEL CONTROL
  • COOKING Temperature: max 120 °C.
  • HOLDING Temperature: max 100°C
  • Max Timer: 9h 59m for Cooking + 9h 59m for Holding
  • 3 x GN 1/1 chamber CHAMBER PROBE CORE PROBE
  • PULL HANDLES for transportation
  • MODULAR SET for column stacking
  • FRONTAL EXHAUST SLOTS for humidity extraction
  • LIGHTWEIGHT 25 kg
  • LOW ENERGY CONSUMPTION 0,76 kW
  • Stainless steel AISI 304 cooking chamber
  • Capacity 3 GN 1/1 Distance 67 mm
  • Voltage 230 V Frequency 50/60 Hz Electric power 0.76 kW
  • Maximum temperaure 120 °C   Weight 25 kg
  • Size 436 x 645 x 409 mm

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